| Recipe
info
|
Category:
Rice
Rating:
5.00
Contributor:
n/a
|
|
|
|
Beetroot Parmesan and Rocket Risotto
1 onion diced fine
˝ cup Arborio rice or anything will do
1 small fresh beetroot about 2 ˝ inches around peeled and grated
One zucchini large about 7 inches lonf quartered and sliced
Large large handful of baby rocket rough chop
2 vegie stock cubes
Good splash of runny cream
Salt and pepper
Squeeze of fresh lemon
Olive oil enough to sauté the onions zucchini
 Saute the onions and zucchini for about 4 mins
Add the stock cube
Add the rice and sauté for about 2 mins With the lid on
Add some salt and pepper
Add ˝ cup of water to start and simmer gently for about 10 mins with the lid on
Add more water if needed
Then add a good splash or slurp of runny cream and stir
Add the grated parmesan and stir
Add the grated beetroot and fold in. Do not over mix
Add a small squeeze of fresh lemon juice
Heat gently for a further 2 mins.
It should be nice and creamy consistency. Add more water if it is too dry
|
|
|
|
|
